TERROIR
Clay-limestone
GRAPES
100% Sauvignon Blanc
WINEMAKING
Very early morning harvest in order to preserve freshness, direct pre-surviving, transfer under nitrogen and vinification in stainless steel vats. Champagne process by our service provider Célène
TASTING
Very pale color, fine and elegant bubbles counterbalanced by a slight acidity, with aromas of white flowers, honey and citrus fruits. Low-sweet sparkling wine (BRUT) with 8g of sugar/L
GASTRONOMY
Fois gras, Oyster, Scallops with saffron, Smoked salmon toast, Caviar
GUARD
2 to 3 years
